EXPERIENCE

Dietetic Intern                                                                                                      September 2012 – May 2013

ARAMARK Distance Learning Dietetic Internship Program                                                      Hammond, IN

Clinical Experience, Franciscan St. Margaret Health: 475-bed hospital

·  21 week rotation: experiences focused on gastrointestinal, cardiopulmonary, diabetes, renal, oncology/HIV, nutrition support, critical care, pediatrics, geriatrics, and two weeks of staff relief

·  Performed multiple inpatient nutrition educations; one on one, family, and group education

·  Utilized the Nutrition Care Process to thoroughly assess, diagnose and implement individual nutrition interventions for a wide variety of illnesses and conditions

Community Experience, Catherine McAuley Clinic

·  4 week rotation: offered nutrition interventions to uninsured citizens

·  Created and implemented a Healthy Eating and Lifestyle class for adults


Management Experience, Franciscan St. Margaret Health

·  10 week rotation: included production, retail, patient services, and two week staff relief

Elective Experience, NorthShore University: 357-bed hospital                                                           

·  2 week rotation: observed and participated in interdisciplinary medical rounds and the Nutrition Care Process for infants in the Infant Specialized Care Unit and children in the Pediatric Unit

Summer Dietetic Assistant                                                                              April 2012- September 2012

ARAMARK Correctional Services                                                                                Downers Grove, IL

·    Reviewed and revised menus based on client requests

·    Modified juvenile menus based on the 2012 Child Nutrition Program policies

Hostess/Shift Supervisor                                                                               September 2011-August 2012

Franciscan Village                                                                                                                   Lemont, IL                

·  Conducted pre-service and in-service meetings with coworkers

·  Supervised, coordinated and evaluated work of foodservice employees in preparing and serving food, and cleaning facilities in the dining room

Dietetic Extern                                                                                                 January 2012- April 2012

Ingalls Memorial Hospital                                                                                                        Harvey, IL       

·Performed nutritional screenings for all patients

Teacher                                                                                                                               August 2011

American Diabetes Association                                                                                            Palos Park, IL     

·Planned and led group activities

EDUCATION

Benedictine University                                                                                                               Lisle, IL

Bachelor of Science in Nutrition                                                                                                                  

REGISTRATION/CERTIFICATIONS

 Illinois Licensed Dietitian Nutritionist                                                                        September 2013

Registered Dietitian                                                                                                             July 2013

Illinois Food Service Sanitation Certified                                                                            May 2012

 

 

 
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