Evaluating the Effectiveness of Inpatient Versus Outpatient Education in Type Two Diabetics
The Emerging Trends Research Project will provide the intern an opportunity to address a need related to an emerging trend in either clinical, community, or foodservice management dietetics. The project will allow the intern to utilize the systems theory and a process approach to identify a research need, develop and implement a research design and method, analyze results and apply findings in dietetics practice.
Abstract
Supporting Documents
Emerging Trends Written Report
Emerging Trends Mini Poster
Emerging Trends Powerpoint Presentation
Competencies Met
DI 1.4: Evaluate emerging research for application in dietetics practice
DI 1.5: Conduct research projects using appropriate research methods, ethical procedures, and statistical analysis
ETD 5.1: Evaluate emerging trends for application in dietetics practice
ETD 5.2: Conduct a needs assessment investigating environmental, social, economic, and clinical issues for application in dietetics practice
DI 1.5: Conduct research projects using appropriate research methods, ethical procedures, and statistical analysis
ETD 5.1: Evaluate emerging trends for application in dietetics practice
ETD 5.2: Conduct a needs assessment investigating environmental, social, economic, and clinical issues for application in dietetics practice
